![]() Just remember to add the eggs, and you shouldn’t have any issues! If you’ve never made lemon curd before, don’t worry. You just can’t beat how much flavor you get from even a tiny amount. That said, fruit curd is one of my all-time favorite cake fillings. It needs cake, cream, or something extra to help mellow it out. The truth is, whether you make lemon, passion fruit, raspberry, or mango curd, it’s not something you’d eat on its own. So, expect these lemon curd desserts to be lip-smackingly delicious! And where pie fillings might look similar, fruit curds have a much higher quantity of juice, making the flavor super bold.
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